Scanpan HaptIQ Wok
Best high-performance wok for home cooks seeking professional-grade durability and versatility.
This wok bridges the gap between professional-grade searing and the convenience of a modern nonstick surface. While you sacrifice the traditional seasoning process of carbon steel, you gain a virtually indestructible, dishwasher-safe pan that handles high-heat stir-fries with effortless precision.
$279.96
at
Scanpan USA
Who it's for
- Home cooks seeking consistent, professional-grade stir-fry results
- Busy cooks prioritizing effortless food release and quick cleanup
- Versatile chefs needing seamless transitions between stovetop and oven
Who should skip it
- Budget-conscious shoppers preferring affordable carbon steel alternatives
- Cooks who struggle with heavy, traditional tossing techniques
- Purists who prefer long-lasting, metal-utensil-friendly cookware
Performance breakdown
Searing Capability
Microtextured surface delivers professional-grade browning usually reserved for bare stainless steel.
Non-Stick Durability
STRATANIUM+ coating withstands metal utensils without compromising its slick release properties.
Heat Distribution
Five-ply construction eliminates hot spots for consistent cooking across the entire surface.
Versatility
Induction compatibility and high oven-safe limits handle any culinary technique with ease.
Ergonomics
Sturdy stainless handles provide a secure grip despite the substantial six-pound weight.
Maintenance
Dishwasher-safe design simplifies cleanup without degrading the high-end mirror-polished finish.
Key Specs
Diameter
12.5 inches
Material
Stainless Steel, Aluminum
Non-stick
Yes
Lid Included
No
Handle Type
Long Single Handle
Weight
6.0 lbs
Dishwasher Safe
Yes
Oven Safe Temperature
Up to 500°F
Handle Material
Stainless Steel
Stovetop Compatibility
Induction, Gas, Halogen, Solid Plate, Radiant Ring
Know before you buy
Still have a question?
Ask Metto anything about the Scanpan HaptIQ Wok before you decide.