Scanpan Classic Paella Pan
Best large-capacity pan for home cooks mastering authentic Spanish rice dishes.
This pan finally makes achieving that elusive, crispy socarrat layer foolproof for the home cook. While you trade the traditional rustic charm of carbon steel for a modern non-stick surface, you gain effortless cleanup and a forgiving cooking experience that rarely burns your rice.
$149.99
at
Scanpan USA
Who it's for
- Home cooks aiming for a perfect, crispy socarrat
- Busy entertainers needing effortless food release and cleanup
- Versatile chefs who transition from stovetop to oven
Who should skip it
- Induction cooktop owners requiring magnetic cookware
- Cooks who prefer using metal utensils and heavy scrubbing
- Home chefs with limited kitchen cabinet storage space
Performance breakdown
Socarrat development
Wide surface area ensures the perfect crispy rice crust every time.
Surface durability
Stratanium coating handles metal utensils without compromising non-stick integrity.
Heat distribution
Aluminum construction eliminates hot spots for uniform caramelization across the pan.
Cleaning convenience
Dishwasher-safe design makes post-feast cleanup remarkably effortless.
Stovetop versatility
Broad compatibility ensures seamless performance on induction and traditional gas ranges.
Capacity utility
Generous volume easily accommodates large-format meals for hungry dinner parties.
Key Specs
Capacity
8.5 qt
Diameter
14.25 inches
Depth
2.875 inches
Weight
4.8 lbs
Material
Nonstick Coated Aluminum
Oven Safe Temperature
Up to 500°F
Stovetop Compatibility
Gas, Electric, Induction, Halogen, Solid Plate, Radiant Ring
Dishwasher Safe
Non-stick Coating
Induction Compatible
Know before you buy
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