Demeyere Atlantis Proline Stainless Steel Fry Pans

The 7-ply construction extends the heat-conducting material up the sides of the pan, not just the base. This provides uniform heat distribution across the entire surface, preventing hot spots and ensuring consistent cooking results.

Yes. The pan features TriplInduc technology, which is specifically engineered to increase efficiency on induction surfaces by up to 30% compared to standard stainless steel cookware.

Silvinox is a unique electrochemical treatment that removes impurities from the stainless steel. It makes the surface significantly easier to clean and helps maintain the original silvery finish by resisting fingerprints and discoloration over time.

Yes, the pan is oven and broiler safe up to 500°F. Because the handles are securely welded rather than riveted, they remain sturdy and easy to clean, though they will get hot in the oven.

While it lacks a chemical non-stick coating, the high-quality stainless steel surface is dishwasher safe. For stubborn residue, the pan is durable enough to handle scrubbing with stainless steel cleaners or a soak in warm, soapy water.

The pan is designed with Flatbase stability, meaning the base remains perfectly flat even when heated. This prevents the pan from spinning or wobbling on your cooktop, ensuring consistent contact with the heat source.