Smithey Ironware Cast Iron Skillet

The Smithey skillet features a satin-smooth, polished surface that is significantly smoother than traditional sand-cast iron. This finish reduces food sticking and makes the pan much easier to clean while still allowing you to build a robust, natural non-stick seasoning over time.

Yes, this skillet is fully compatible with induction cooktops, as well as gas, electric, and ceramic heat sources. Its flat base ensures efficient heat distribution across these surfaces.

Like all high-quality cast iron, this skillet should be hand-washed and dried immediately after use. It comes pre-seasoned, but you should continue to apply a light layer of oil after cleaning to maintain its non-stick properties and prevent rust.

Absolutely. Because it is crafted from durable, solid cast iron without any chemical coatings, it is rugged enough to handle direct heat from a campfire or grill.

Avoid the dishwasher, as it can strip the seasoning and cause rust. Instead, scrub the pan with warm water and a stiff brush or chainmail scrubber, then dry it thoroughly on the stove over low heat before applying a thin layer of oil.