Tramontina Tri-Ply Clad Stainless Steel Wok

Yes, the flat bottom is specifically designed to sit flush against electric coil, glass-top, and induction surfaces, ensuring consistent contact for efficient heat transfer.

This is a stainless steel wok without a non-stick coating. To prevent sticking, we recommend heating the pan properly before adding oil and ensuring your ingredients are dry before they hit the surface.

Yes, the tri-ply stainless steel construction is oven-safe. It is an excellent choice for recipes that require searing on the stovetop followed by a quick finish in the oven.

Because the handle is made of solid stainless steel, it will conduct heat if left over a high flame for an extended period. We recommend using a kitchen towel or oven mitt when handling the wok during long cooking sessions.

The tri-ply design sandwiches an aluminum core between two layers of stainless steel. This allows the pan to heat up quickly and distribute that heat evenly up the sides, preventing the hot spots often found in thinner, single-ply pans.

While the stainless steel construction is durable enough for the dishwasher, we recommend hand washing to maintain the finish and prevent any potential discoloration over time.