Single Square Cooking Iron

No, it comes pre-seasoned and is ready to use right out of the box. However, like all cast iron, you should continue to season it periodically to maintain the non-stick surface and prevent rust.

While it is designed for open flames and hot coals, it works perfectly fine on a standard kitchen stove or a Camp Chef outdoor stove. Just ensure your burner size is appropriate for the iron to avoid uneven heating.

Clean it while it is still warm by wiping it out with a paper towel or using a stiff brush and hot water. Avoid using soap, as it can strip the seasoning, and always dry it completely before storing to prevent rust.

The handle is made of stainless steel, which conducts heat. While the length keeps your hands away from the direct flame, the handle will get hot, so you should always use a heat-resistant glove or mitt when handling it.

This tool is ideal for anything that benefits from being pressed and toasted, such as grilled cheese sandwiches, personal pizzas, or even quesadillas. It also works well for searing individual portions of meat or vegetables.