Enameled Sauce Pan
Best choice for home cooks seeking elegant, compact kitchen essentials.
This is the rare piece of cookware that looks as good on your table as it performs on the stove. While the delicate maple handle demands a bit of extra care during cleanup, its minimalist Japanese design and superior heat retention make it an essential for daily sauce work.
$180.00
Who it's for
- Home cooks who value beautiful, table-ready serveware
- Chefs preparing acidic sauces like tomato or citrus
- Busy cooks wanting effortless cleanup after every meal
Who should skip it
- Clumsy cooks prone to dropping kitchen tools
- Serious cooks requiring precise, even heat distribution
- Budget-conscious shoppers seeking basic kitchen essentials
Performance breakdown
Aesthetic Appeal
Minimalist Japanese design makes this a stunning centerpiece for any kitchen.
Heat Retention
Enameled steel provides consistent, steady heat for delicate sauces and reductions.
Ergonomic Handling
The maple wood handle offers a secure, comfortable grip while cooking.
Surface Durability
High-quality enamel resists staining but requires care to avoid chipping.
Maintenance Ease
Hand-wash requirement demands extra effort compared to modern dishwasher-safe cookware.
Versatility
Limited by lack of induction compatibility and specialized base construction.
Key Specs
Material
Enameled stainless steel, Maple wood
Capacity
2.2 Liters
Dimensions
14.25"L x 7.25"D x 4"H
Exterior Finish
White Japanese enamel
Interior Finish
Enameled
Base Material
Stainless steel
Weight
2.65 lbs (1.202 kg)
Care Instructions
Hand wash only
Country of Origin
Japan
Lid Type
Solid
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