John Boos Cutting Board

At 1 inch thick, this board is designed primarily for lighter prep work like slicing fruits and vegetables. While the American Black Walnut is durable, it is best suited for everyday tasks rather than heavy-duty cleaver work.

The finger grips are integrated into the beveled edges, meaning they do not cut into the flat top surface of the board. You retain the full 8x12 inch area for cutting.

Yes, like all wood boards, you should hand wash it and avoid soaking it in water. To keep the walnut from drying out, apply a food-grade mineral oil or board cream regularly to maintain the finish and prevent cracking.

Yes, the board is fully reversible. Because it is finished on both sides, you can flip it over to keep different food groups separate or to extend the life of the wood surface.

Walnut is a dense hardwood, but it is still porous. While it handles fruits and vegetables well, it is best to wipe the board clean promptly after cutting acidic items like lemons or tomatoes to prevent potential discoloration.