Boos Cutting Board
Best professional-grade surface for serious home cooks and culinary experts.
This is the workhorse your kitchen deserves, built from rock-solid maple that stands up to heavy daily chopping. While its substantial weight makes it a permanent fixture on your counter, the reversible design and professional-grade durability mean you will likely never need to buy another board again.
$51.00
at
Butcher Block Co.
Who it's for
- Home cooks invested in high-quality, sharp cutlery
- Busy chefs needing easy grip and maneuverability
- Serious cooks seeking a durable, long-term kitchen staple
Who should skip it
- Busy cooks preferring low-maintenance kitchen tools
- Users with limited storage or physical lifting constraints
- Budget-conscious shoppers looking for affordable cutting surfaces
Performance breakdown
Knife Edge Retention
Edge-grain maple provides a forgiving surface that preserves sharp blade geometry.
Structural Durability
Rock Maple construction offers exceptional resistance to heavy-duty chopping and daily wear.
Handling Ergonomics
Recessed hand grips make maneuvering this substantial board effortless and secure.
Sanitation Standards
NSF certification confirms this board meets rigorous professional-grade hygiene requirements.
Maintenance Requirements
Regular oiling is essential to prevent wood cracking and surface dehydration.
Versatility
Reversible design effectively doubles the usable surface area for varied prep tasks.
Key Specs
Material
Rock Maple wood
Construction
Edge-grain
Certification
NSF Certified
Thickness
1.0 inches
Finish
Boos Board Cream with beeswax
Small Size
12 in. x 8 in.
Medium Size
17 in. x 12 in.
Large Size
20 in. x 14 in.
Has Juice Groove
False
Length
20.0 inches
Know before you buy
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