Master Shin's Anvil #59 Paring Knife
Best artisanal paring knife for home cooks who value traditional craftsmanship.
Hand-forged by a master craftsman, this carbon steel blade offers a level of precision and soul that mass-produced knives simply cannot replicate. You will need to commit to regular hand sharpening and maintenance, but the reward is a tool that ages beautifully and performs with unmatched intent.
$170.00
at
AMEICO (Official US Distributor for Toyo)
Who it's for
- Home cooks seeking long-lasting sharpness for frequent kitchen tasks
- Culinary enthusiasts needing extra reach for precise produce preparation
- Collectors valuing artisanal quality and superior balance in cutlery
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe kitchen tools
- Budget-conscious shoppers preferring affordable, mass-produced knife options
- Beginners prone to using knives on hard or frozen ingredients
Performance breakdown
Edge Retention
High-carbon steel construction ensures a razor-sharp edge through extensive daily use.
Ergonomic Balance
Natural wood handle provides a secure, comfortable grip for intricate knife work.
Maintenance Demand
Requires consistent hand sharpening and oiling to prevent oxidation and rust.
Artisanal Craftsmanship
Hand-forged quality reflects the expertise of a Korean Intangible Cultural Treasure.
Precision Control
Ideal blade geometry makes peeling and mincing small ingredients feel effortless.
Durability
Robust carbon steel build promises a lifetime of service with proper care.
Key Specs
Blade Material
High Carbon Stainless Steel
Handle Material
Chestnut or oak wood
Blade Length
4.5 inches
Handle Length
4.75 inches
Overall Dimension
9.25 inches (L)
Model Number
AN-59K
Construction Type
Forged
Dishwasher Safe
False
Full Tang
False
Knife Type
Paring Knife
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