Master Shin's Anvil Hand Fork

Railroad track steel is high-carbon steel known for its exceptional toughness and ability to withstand heavy impact. By repurposing this material, Master Shin creates a blade that is significantly more durable and resistant to deformation than the mass-produced stainless steel found in most garden forks.

The convex shape is engineered to minimize surface contact with the soil, which prevents dirt from sticking to the tines. This allows you to work through dense or damp soil more efficiently without having to stop and clear the tool repeatedly.

Yes, the handle is specifically angled to maintain a neutral wrist position, which significantly reduces strain during repetitive motions. The shade-dried hardwood also provides a natural, secure grip that absorbs more vibration than plastic or metal handles.

Because this is high-carbon steel, it is susceptible to oxidation if left wet. To keep it in top condition, wipe the blade clean and dry it thoroughly after every use, and occasionally apply a light coat of mineral oil if you are storing it for an extended period.

Mono-steel construction means the entire blade is forged from a single, uniform piece of metal rather than being layered or welded. This ensures consistent strength throughout the tool, eliminating weak points and providing a reliable, balanced feel when prying or digging.