John Boos Grazzi Kitchen Island Table

Yes, the 2-1/4 inch thick end-grain Northern Hard Rock Maple is specifically designed for professional-grade use. End-grain construction is preferred by chefs because it is gentle on knife edges and highly resistant to deep scarring from heavy chopping.

The island arrives unassembled and requires a standard home assembly process. While it can be completed by a handy individual, its 214-pound weight means you will definitely need a second person to help safely maneuver and assemble the components.

To keep the maple in top condition, you should regularly apply a food-safe mineral oil or John Boos Mystery Oil to prevent the wood from drying out or cracking. Avoid using harsh chemicals or soaking the surface with water, and always wipe it clean after food preparation.

Absolutely. The smooth, expansive 60-inch by 28-inch surface provides an ideal workspace for rolling out dough, kneading bread, or assembling pastries, as the wood surface maintains a consistent temperature better than stone or metal.

The base is constructed from solid wood and finished with a high-quality paint designed to withstand the rigors of a kitchen environment. While it is durable, it is best to wipe up spills promptly to maintain the integrity of the finish over time.

The slatted shelf is built into the solid wood base and is designed to support standard kitchen essentials like mixing bowls, cookware, or small appliances. While it is very sturdy, we recommend distributing heavier items evenly across the slats to ensure long-term stability.