Chroma Type 301 Filleting Knife
Best filleting knife for home chefs seeking precision and protein yield.
This blade turns filleting into a surgical exercise, offering a level of flexibility and control that makes standard knives feel clumsy. The Porsche-designed handle is polarizing to look at, but its seamless, ergonomic grip is undeniably built for long sessions at the cutting board.
$135.00
at
Butcher Block Co.
Who it's for
- Chefs performing repetitive filleting tasks needing reduced hand fatigue
- Culinary enthusiasts requiring precision for delicate fish preparation
- Home cooks prioritizing effortless sanitation and food safety
Who should skip it
- Traditionalists accustomed to standard wooden or composite knife handles
- Beginners lacking experience with specialized Japanese blade maintenance
- Budget-conscious shoppers seeking high-performance knives at lower price points
Performance breakdown
Blade Flexibility
Thin, responsive steel allows for effortless maneuvering around delicate fish bones.
Ergonomic Design
Porsche-inspired handle provides a unique, secure grip for intricate filleting tasks.
Edge Retention
Japanese 301 steel maintains a razor-sharp edge through demanding protein prep.
Hygiene Standards
Seamless construction eliminates crevices where food particles typically hide.
Yield Efficiency
Precision geometry minimizes waste, ensuring maximum protein recovery per cut.
Maintenance Ease
Requires hand washing to protect the blade's integrity and sharpness.
Key Specs
Blade Length
7.75 inches
Handle Material
Stainless Steel
Dishwasher Safe
False
Weight
5.6 ounces
Knife Type
Boning Knife
Blade Material
Japanese Stainless Steel
Model Number
P07 - 7.75
Overall Length
12.25 inches
Blade Height (Edge to Top)
0.5 inches
Construction Type
Forged
Know before you buy
Still have a question?
Ask Metto anything about the Chroma Type 301 Filleting Knife before you decide.
