Teakhaus Cutting Board with Bowl Cutout
Best professional-grade surface for home cooks prioritizing knife longevity and efficiency.
This end-grain teak board is a workhorse that treats your knives with the respect they deserve. The integrated cutout solves the messy problem of transferring chopped ingredients, though its substantial, heavy-duty build means it’s meant to live permanently on your countertop rather than being tucked away.
$183.00
at
Butcher Block Co.
Who it's for
- Home cooks seeking an organized and efficient prep workflow
- Culinary enthusiasts prioritizing blade longevity and board durability
- Design-conscious hosts who value sustainable and elegant kitchenware
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Budget-conscious shoppers or those with limited storage space
- Chefs requiring maximum surface area for large-scale chopping
Performance breakdown
Blade Preservation
End-grain construction offers a forgiving surface that keeps knives sharper longer.
Structural Integrity
Dense teak wood resists warping and withstands heavy daily chopping tasks.
Prep Efficiency
The integrated bowl cutout streamlines ingredient transfer directly into your cookware.
Surface Stability
Substantial weight keeps the board anchored, though it lacks non-slip feet.
Maintenance Requirements
Requires regular oiling to maintain the wood's natural moisture resistance.
Aesthetic Appeal
Striking checkerboard grain patterns make this a centerpiece for any kitchen.
Key Specs
Material
Organic teak wood
Construction
End-grain
Dimensions
20" L x 14" W x 2.5" Thick
Weight
14 lbs
Finish Type
Food-grade oil
Model Number
601
UPC
810996010293
Warranty
One year against defects
Thickness
2.5 inches
Length
20.0 inches
Know before you buy
Still have a question?
Ask Metto anything about the Teakhaus Cutting Board with Bowl Cutout before you decide.
