John Boos Signature Cutting Board

End-grain construction means the wood fibers are oriented vertically, which allows your knife blade to slip between the fibers rather than cutting across them. This helps keep your knives sharper for longer and makes the board more resistant to deep scarring over time.

No, this board is not reversible. It features stainless steel bun feet on the bottom to elevate it, which makes it stable and easy to clean underneath but prevents the board from being flipped.

The feet are designed to provide a non-slip base, ensuring the board stays firmly in place while you chop. Additionally, the elevation allows for better airflow beneath the board, which helps prevent moisture buildup and warping.

To maintain the finish, you should regularly apply a food-safe mineral oil or a specialized board cream like the one included. This prevents the wood from drying out, cracking, or absorbing excess moisture from food.

Yes, the full perimeter juice channel is designed to catch liquids from meats, fruits, or vegetables. It effectively contains runoff, keeping your countertops clean while you work.