Baking Stone

For the best results, you should preheat the stone for 30 to 45 minutes on the lowest rack of your oven. This allows the 3/4-inch thick material to fully absorb and stabilize heat for an even bake.

Yes, the FibraMent stone is compatible with both home ovens and grills. It is engineered to withstand continuous temperatures up to 1000°F, making it a versatile tool for high-heat outdoor cooking.

This stone is not dishwasher safe and should not be submerged in water. Simply scrape off any food residue once the stone has completely cooled, and wipe it down with a dry cloth or brush.

While the stone is highly durable and features a compressive strength of 9,363 PSI, it is not thermal shock resistant. Avoid placing a cold stone into a preheated oven or exposing it to rapid temperature changes to maintain its integrity.

No, the FibraMent stone comes pre-seasoned and ready for use right out of the box. You can begin baking your pizzas or breads as soon as you have completed the initial preheating process.

At 3/4-inch thick, this stone has significantly more thermal mass than standard thinner stones. This extra thickness allows it to store more heat and transfer it more consistently, which is the key to achieving a crispier crust and eliminating cold spots.