Emile Henry Ruffled Pie Dish
Best ceramic bakeware for home bakers seeking professional, elegant results.
This is the gold standard for bakers who want a reliable, thermal-shock-resistant vessel that moves seamlessly from the freezer to the oven. You trade the lightweight convenience of disposable tins for a heavy-duty, artisan-finished ceramic that delivers a perfect, golden crust every single time.
$49.96
at
Sur La Table
Who it's for
- Bakers seeking perfectly crisp and evenly browned crusts
- Home cooks needing versatile, freezer-to-oven durability
- Hosts who value elegant, oven-to-table presentation
Who should skip it
- Budget-conscious shoppers preferring affordable metal or glass
- Cooks who struggle with heavy or bulky kitchenware
- Clumsy handlers worried about potential ceramic breakage
Performance breakdown
Heat distribution
Burgundy clay provides remarkably consistent browning across every crust.
Thermal versatility
Seamlessly transitions from freezer to oven without risking structural integrity.
Release performance
The smooth glaze ensures slices lift out cleanly every time.
Build durability
Resists chips and scratches through years of heavy kitchen use.
Aesthetic presentation
Classic ruffled edges elevate homemade pies into professional-grade centerpieces.
Cleaning ease
Nonstick surface makes post-baking cleanup quick and entirely effortless.
Key Specs
Material
Burgundy clay (HR ceramic)
Diameter
9 inches
Depth
2.5 inches
Shape
Round
Oven Safe Temperature
500°F
Dishwasher Safe
Microwave Safe
Freezer Safe
Broiler Safe
Nonstick
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