Lodge Seasoned Cast Iron Broiler Pan with Integrated Loop Handles
Best durable essential for home cooks seeking versatile, long-lasting oven-to-table cookware.
This is the ultimate workhorse for high-heat searing and broiling that only gets better the more you abuse it. You sacrifice the convenience of a lightweight pan for unmatched heat retention and a lifetime of durability that modern non-stick alternatives simply cannot touch.
$21.95
at
Lodge Cast Iron
Who it's for
- Home cooks seeking professional-grade searing and heat consistency
- Heirloom seekers wanting cookware that lasts a lifetime
- Health-conscious chefs aiming for leaner, crispier broiled meals
Who should skip it
- Cooks with limited wrist strength or mobility issues
- Busy home chefs wanting a quick, low-effort cleanup
- Minimalists preferring low-maintenance, dishwasher-safe kitchen tools
Performance breakdown
Heat Retention
Heavy cast iron provides unmatched thermal mass for consistent searing results.
Surface Seasoning
Factory-applied seasoning creates a reliable foundation for natural non-stick performance.
Durability
Rugged construction ensures this pan will easily outlast generations of daily use.
Versatility
Seamlessly transitions from high-heat oven broiling to stovetop frying and roasting.
Handling Ergonomics
Integrated loop handles are secure but require mitts due to heat conductivity.
Maintenance Effort
Requires dedicated hand washing and oiling to maintain the seasoned surface.
Key Specs
Material
Cast Iron
Color
Black
Maximum Temperature
500 Degrees Fahrenheit
Dimensions
19.5 x 17 x 2.62 inches
Weight
13.53 Pounds
Capacity
5 Quarts
Special Feature
Made without PFOA or PTFE
Care Instructions
Hand wash, dry immediately, rub with cooking oil
Made in the USA
Handle Type
Integrated
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