FibraMent-D Pizza Stone

No, this stone does not come pre-seasoned and does not require a seasoning process. You can begin using it immediately after a quick wipe-down with a damp cloth to remove any dust from shipping.

Yes, the stone is designed for both oven and grill use. Because it is rated for continuous temperatures up to 1000°F, it handles the high heat of a grill effectively, provided you avoid direct flame contact.

The stone is not dishwasher safe and should never be submerged in water or cleaned with soap, which can be absorbed into the material. Simply scrape off any burnt residue with a spatula once the stone has completely cooled, and wipe it clean with a dry brush or damp cloth.

The 0.75-inch thickness is a key feature that provides superior thermal mass. This allows the stone to hold and distribute heat more consistently than thinner stones, which is essential for achieving a professional-grade crust and preventing temperature drops when you slide your pizza onto the surface.

The FibraMent stone is engineered for high thermal shock resistance, meaning it is built to withstand rapid temperature changes better than standard ceramic stones. However, it is still best practice to let the stone cool down naturally inside the oven to ensure its longevity.

The smooth surface is specifically designed for lower-temperature baking, such as breads or pastries. It provides a consistent, even base that helps prevent delicate doughs from sticking while ensuring uniform heat transfer.