Jinsui Kiln Tokoname Yaki Teapot

Shudei clay is a traditional, unglazed Tokoname-yaki material known for its porous nature. It interacts with the tea to help mellow out astringency, resulting in a smoother, more balanced flavor profile compared to glass or porcelain teapots.

The sasame filter is a ceramic mesh built directly into the body of the teapot. Because it is made of the same clay as the pot, it does not impart any metallic taste to the tea and is designed to resist clogging for a faster, cleaner pour.

This teapot is ideal for Japanese green teas, such as Sencha or Gyokuro, which benefit from the clay's flavor-mellowing properties. Because the clay is unglazed and porous, it will absorb the oils of the tea over time, so it is best to dedicate this pot to one specific type of tea to avoid flavor cross-contamination.

Rinse the teapot with hot water immediately after each use and allow it to air dry completely with the lid off. Avoid using dish soap or putting it in the dishwasher, as the porous clay can absorb the scent and chemicals of the detergent.

A 200ml capacity is perfectly sized for a single generous serving or two small, traditional Japanese tea cups. It is designed primarily for intimate tea sessions rather than large gatherings.