De Buyer Tart Ring

The micro-perforations allow steam to escape during the baking process, which prevents the dough from becoming soggy. This airflow ensures your crust bakes evenly and achieves a professional, crisp texture throughout.

While the stainless steel material is designed for easy release, we recommend lightly greasing the interior or using a non-stick spray to ensure your pastry slides out perfectly every time, especially with delicate shortcrust recipes.

Yes, this ring is designed to withstand extreme temperature changes. It is safe to use in both the freezer and blast chiller, making it ideal for recipes that require setting or chilling before baking.

The ring is designed with enough flexibility to allow for easy mold release, but it is engineered to return to its original shape immediately after use. It maintains its structural integrity throughout the baking process to ensure your tart edges remain perfectly straight.

This ring is oven-safe up to 220°C (428°F). It is suitable for all standard tart and quiche baking requirements.

The ring is dishwasher safe, making cleanup straightforward. If you prefer to hand wash it, a soft sponge and warm soapy water will easily remove any residue from the perforations.