USA Pan Bakeware Perforated Pie Pan
Best choice for home bakers seeking perfectly crisp, golden-brown pie crusts.
This pan is the secret to achieving a bakery-quality, shatteringly crisp crust at home. The perforated design forces superior airflow for perfect browning, though you’ll need to be mindful of potential leaks with thinner, high-moisture fillings.
$17.95
at
Swiftsly
Who it's for
- Bakers seeking perfectly crisp, golden-brown crusts
- Home cooks prioritizing long-lasting, warp-resistant equipment
- Busy bakers needing effortless food release and simple cleanup
Who should skip it
- Cooks who prefer low-maintenance, easy-to-scrub bakeware
- Bakers frequently making custard or very liquid-filled pies
- Budget-conscious shoppers looking for standard, affordable pans
Performance breakdown
Crust Crispness
Fluted design ensures superior airflow for consistently golden, flaky crusts.
Heat Distribution
Aluminized steel construction eliminates hot spots for perfectly even browning.
Release Performance
Americoat silicone coating makes removing slices effortless and mess-free.
Build Durability
Heavy-duty steel resists warping even under high-heat baking conditions.
Cleaning Convenience
Nonstick surface wipes clean easily, though hand washing is required.
Versatility
Specialized design excels at pies but lacks multi-purpose functionality.
Key Specs
Diameter
9 inches
Material
Aluminized steel with nonstick silicone coating
Construction
Fluted bottom design
Origin
Made in the USA
Nonstick
Yes
Fluted Edge
Yes
Shape
Round
Dishwasher Safe
No
Broiler Safe
No
Freezer Safe
No
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