Bakeware Aluminized Steel Perforated Pie Pan
Best pie pan for home bakers seeking perfectly golden, flaky crusts.
This heavy-gauge steel pan finally solves the soggy bottom problem with its clever perforated design. You trade the aesthetic of a smooth-sided crust for a guaranteed, professional-grade crunch that makes every slice worth the effort.
$20.99
at
Fante's Kitchen Shop
Who it's for
- Bakers seeking perfectly crisp, golden-brown bottom crusts
- Home cooks demanding consistent, even browning every time
- Busy bakers wanting effortless pie removal and simple cleanup
Who should skip it
- Bakers preparing quiches or pies with thin, liquid fillings
- Kitchens relying exclusively on dishwasher convenience
- Budget-conscious shoppers looking for entry-level bakeware
Performance breakdown
Crust Browning
Fluted design and aluminized steel deliver consistent, golden-brown results every time.
Release Performance
Proprietary silicone coating ensures delicate crusts slide out without sticking.
Structural Integrity
Heavy-gauge steel construction prevents warping under high heat and heavy fillings.
Heat Distribution
Aluminized steel provides superior thermal conductivity for even, reliable baking.
Cleaning Ease
Non-stick surface makes cleanup simple, though hand washing is required.
Build Quality
Commercial-grade materials offer professional durability for the home kitchen.
Key Specs
Material
Aluminized Steel with AMERICOAT® Plus Non-stick Coating
Diameter
9 inches
Depth
1.5 inches
Shape
Round
Dishwasher Safe
No
Maximum Oven Temperature
450°F (230°C)
Baking Surface Dimensions
9 x 9 x 1.5 inches
Outer Dimensions
10 x 10 x 1.5 inches
Country of Origin
Made in USA
Pan Type
Pie Pan
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