TrueFlame Gas Griddle

Like any professional-grade griddle, you should clean the surface after each use while it is still warm to prevent food buildup. Because it is stainless steel, you can use a griddle stone or scraper to remove residue, followed by a light coat of high-heat oil to season and protect the metal between cooking sessions.

Yes, the TrueFlame 30" griddle is compatible with both fuel types. Please ensure you order the specific model corresponding to your gas source, as the internal orifices are calibrated differently for natural gas versus propane.

This unit features a front-access grease tray that spans the width of the griddle. It is designed to catch drippings and debris, making it easy to slide out, empty, and clean after you finish cooking.

No, the included lid is designed strictly for protection when the griddle is not in use. It keeps the cooking surface clean from outdoor elements like dust, rain, and debris, but it should be removed entirely before you ignite the burners.

Because this is a gas-powered appliance, your outdoor kitchen island must have adequate ventilation to prevent gas buildup. We recommend consulting your local building codes and the product manual to ensure your enclosure has the necessary vents for safe operation.

The two 18,000 BTU U-Tube burners are designed to distribute heat evenly across the entire 495-square-inch surface. This configuration minimizes cold spots, ensuring that your food cooks consistently whether it is placed in the center or near the edges of the griddle.