Alfa Forni Brio Pizza Oven

Yes, the Alfa Brio is designed for dual-fuel flexibility. You can use the gas burner for consistent heat management and add wood for that authentic smoky flavor, or use either fuel source independently.

The oven has a cooking surface capacity of two pizzas at a time. Its compact footprint makes it ideal for small gatherings while still offering enough space for efficient batch cooking.

The Brio is a countertop model, meaning it can be placed on any sturdy, heat-resistant outdoor surface. Ensure your chosen area provides enough clearance for the oven's dimensions and proper ventilation.

The oven is engineered for efficiency and can reach its first cooking temperature in approximately 30 minutes. It is capable of hitting temperatures up to 1,000 degrees Fahrenheit, which is ideal for achieving a true Neapolitan-style crust.

The 3-cm thick refractory brick floor is essential for heat retention and distribution. It absorbs heat effectively to ensure your pizza crust cooks evenly and develops that signature crispy texture.

You can monitor the internal temperature using the integrated pyrometer. For airflow and heat management, you use the included door, which allows you to regulate the oxygen intake and maintain your desired heat level.