Smithey Carbon Steel Skillet

Carbon steel offers similar heat retention and searing capabilities to cast iron but is significantly lighter and smoother. This makes it easier to maneuver for tasks like tossing vegetables or sliding the pan in and out of the oven.

Yes, it functions similarly to cast iron and benefits from regular seasoning to maintain its non-stick properties. However, it arrives pre-seasoned, so you can start cooking with it immediately.

Yes, the Smithey Deep 12" Carbon Steel Skillet is fully compatible with induction cooktops, as well as gas, electric, and oven heat sources.

The extra depth prevents ingredients from spilling over the sides when you are stirring, sautéing, or pan-frying. It provides more volume than a standard skillet, making it versatile enough to handle sauces or larger batches of food.

Avoid the dishwasher. Clean it with warm water and a mild soap if necessary, then dry it thoroughly on the stovetop to prevent rust. Applying a very thin layer of oil after drying will keep the seasoning in top condition.

The handle is inspired by traditional fire tools, designed for a secure grip. Because it is metal, the handle will get hot on the stovetop, so you should always use a kitchen towel or oven mitt when handling it.