Similar to: Roselli R770 Gyuto Knife

This hand-hammered blade brings 5th-generation Korean precision to your cutting board, turning heavy prep work into a fluid, effortless task. You trade the clinical uniformity of mass-produced steel for a soulful, traditional edge that demands a bit more care but rewards you with unmatched character.

This is the ultimate workhorse for home cooks who find standard eight-inch blades too cumbersome. By trimming the length and adding a warm rosewood handle, it sacrifices a bit of reach for significantly better agility and control during precision tasks.

This is the gold standard for chefs who demand Japanese precision without the high-maintenance fragility of traditional carbon steel. You trade the rustic charm of hand-forged iron for a high-purity stainless steel edge that stays razor-sharp through the most grueling kitchen shifts.