Similar to: Roselli R710 Chef Knife

This heavy-duty carbon steel blade brings Finnish craftsmanship to the traditional Chinese cleaver, making light work of the toughest squash and root vegetables. It requires more maintenance than stainless steel, but the superior edge retention and rustic curly birch handle make it a functional centerpiece for any serious kitchen.

This knife prioritizes a high-performance, deep-wedge geometry that makes board work feel incredibly fluid and precise. You trade the low-maintenance ease of stainless steel for the superior edge retention and tactile feedback of high-carbon, but the result is a tool that feels like a natural extension of your hand.

This knife marries old-world aesthetics with modern steel performance, turning a standard prep task into a tactile experience. You trade the clinical, sterile feel of synthetic handles for the warmth of smoked oak, resulting in a tool that feels as much like an heirloom as it does a workhorse.