Similar to: Victorinox Fillet Knife

This is the workhorse you want when breaking down large cuts of meat, balancing the heft needed for chopping with the finesse required for clean, long slices. While it lacks the delicate precision of a chef's knife, its scalloped edge and grippy handle make it an indispensable tool for efficient, high-volume butchery.

This agile tool is built for the delicate work of filleting fish and trimming meat. Its flexible, stamped blade offers the precision needed for skinning and boning without the weight of a traditional forged knife.

This is the workhorse you want when precision matters more than flash. While it lacks the lightweight agility of Japanese alternatives, the forged, high-carbon steel construction offers a level of durability and balance that makes breaking down proteins feel effortless and controlled.