Similar to: Victorinox Boning Knife

This stiff-bladed workhorse brings butcher-grade precision to your home kitchen, making quick work of tough joints and stubborn fat. You sacrifice the flexibility found in thinner fillets, but you gain the uncompromising control and structural integrity needed to break down whole proteins with ease.

This is the surgical instrument your kitchen needs for breaking down proteins with absolute precision. The rigid, Damascus-clad blade makes short work of stubborn joints and delicate fillets, though its specialized shape means it stays strictly in the prep drawer rather than serving as an all-purpose chef's knife.

This blade is a masterclass in precision, turning the tedious work of breaking down proteins into a fluid, effortless motion. While its specialized curve demands a bit of practice, the trade-off is a level of control and clean separation that standard chef’s knives simply cannot replicate.