Similar to: Scanpan CTX Wok

This is the rare nonstick pan that actually handles high-heat searing without sacrificing its surface. You trade the traditional patina of carbon steel for a foolproof, effortless cleanup, making it the most practical choice for weeknight stir-fries.

This wok bridges the gap between high-heat searing and non-stick convenience by using a raised steel grid to shield the coating from metal utensils. It’s a rare hybrid that offers the durability of professional stainless steel without sacrificing the easy-release performance home cooks actually want.

This is the rare wok that bridges the gap between traditional stir-fry performance and modern induction compatibility. Its heavy-duty seven-ply construction sacrifices the lightweight agility of carbon steel for unmatched heat retention and durability that will outlast almost anything else in your kitchen.